At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry: – 1 tbsp vegetable oil – 400g beef fillets – 1 green pepper – a handful of water chestnuts – Blue Dragon noodles No artificial flavours Suitable for vegetarians

0.15 kg

Water, Sugar, Salted Black SOYA Beans (7%) (SOYA Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, BARLEY Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted SOYA Beans, Roasted WHEAT], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt