First made in the 1880’s with a secret recipe that remains the same to this day, Clonakilty Blackpudding is Ireland’s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.

While traditionally served as part of a breakfast, Clonakilty Blackpudding can be a special addition to enhance any starter, salad or main course.