Shellfish, lobster and white wine are combined with a dash of cognac to create this delicious soup. Simply heat and serve with cream, croutons and rouille to create a traditional Bretton meal.

0.650 kg

Court Bouillon Of Scampi 67% (Water, Scampi (Sulphites) 16%), Fish Filet, White Wine (Sulphites), Sunflower Oil, Onion, Concentrated Tomatoes, Modified Corn Starch, Wheat Flour, Butter, Salt, Powdered Milk, Cognac, Pepper, Saffron.