Ready to Mix Red Coloured Jelly Glaze
Pack size: 35G
Preparation InstructionsYou will need: Water, fresh or canned fruit, sugar, 15 cm (6″) flan case1. To prepareDrain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill the flan case with fruit pieces (or use fresh fruit).2. HeatPlace the contents of sachet in saucepan with: If using canned fruit in syrup: 100ml of syrup and 100ml of water. If using canned fruit in natural juice: 100ml of natural juice and 100ml of water and add 25g of sugar. If using fresh fruit: 200ml of water and 25g of sugar. Heat to boiling whilst stirring continuously. Boil for 1 minute.3. SpoonTo avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.Prepared as per pack instructions using water only.
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