A rich, thick, and buttery ready-to-use Hollandaise sauce with a hint of lemon, perfect for serving with eggs, asparagus, or salmon. This versatile sauce can also be used as a base to create flavoured variations, such as adding tarragon for a classic Béarnaise. Conveniently formulated for use on the hob, in the microwave, or in a bain-marie, it offers consistent quality and ease of use.