- Description
- Additional information
- Reviews (0)
- About the Producer
- Ingredients
- Nutritional Value
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Description
Delectable little slabs of joy: golden caramel spread thickly on a rich shortbread base and topped with a crisp layer of hand-decorated, real Belgian dark chocolate.
Each delectable slab features a gluten-free shortbread base, topped with a layer of golden caramel and finished with a coating of real Belgian dark chocolate and a drizzle of white choc.
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Golden caramel on a rich gluten-free shortbread base
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Topped with crisp Belgian dark chocolate, hand-decorated to perfection
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Free from gluten, milk, and eggs; suitable for vegans and vegetarians
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Ideal for snacking, sharing, or gifting
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Crafted in our bespoke free-from bakery
Additional information
Weight | 0.200 kg |
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Ingredients:
Sugar, Palm Oil, Invert Sugar Syrup, Rice Flour, Rapeseed Oil, Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Soya Flour, Maize Starch, Water, Fructose, Tapioca Starch, Dairy Free White Choc [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Flavourings, Emuslifiers (Soya Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Colour (Carotenes).
Nutritional Value:
Typical Values | Per 100g | Per Piece (avg.30g) |
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Energy | 2160kj/519kcal | 648kj/156kcal |
Fat | 34.8g | 10.4g |
Of which saturates | 12.9g | 3.9g |
Carbohydrate | 48.0g | 14.4g |
Of which sugars | 31.9g | 9.6g |
Fibre | 1.5g | 0.5g |
Protein | 3.1g | 0.9g |
Salt | 0.44g | 0.13g |
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