Chicken Maryland was not invented by a single person or restaurant, but rather evolved as a regional dish in the U.S. state of Maryland during the 19th century. It gained international fame after famous French chef Auguste Escoffier featured it in his 1934 cookbook Ma Cuisine.

Irish chicken is Bord Bia-approved, ensuring high traceability and welfare standards. Native breed is the Irish gamefowl is a traditional fighting breed developed in Ireland, known for its fiery temperament and gameness. Other common commercial breeds include Rhode Island Reds and Leghorns.

0.35 kg