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Grass fed cattle all year round. Irish beef is without doubt the best beef in the world and this is down to the Irish climate and breed. In Ireland they use the best British breeds of cattle for beef, (Hereford is the most popular followed by Aberdeen Angus) Then fed on grass and clover outside 9 month of the year, then brought inside for 3 months during the harsh winter and fed on silage. Silage is cut spring grass and wrapped in black plastic for winter storage.
Since this cut requires slow and gentle cooking, it is perfect for hearty traditional recipes.
- Oven Casserole: Toss the beef in seasoned flour, brown it in a pan with oil, and cover with beef stock and vegetables. Bake in the oven at 160°C (Fan) / 180°C for roughly 2 to 2.5 hours.
- Classic Stovetop Stew: Simmer the beef on low with root vegetables and herbs. Add a dash of Irish stout (like Guinness) to give the gravy a deep, malty flavor.
- Slow Cooker: Ideal for hands-off cooking. Simply place the beef, vegetables, and your preferred stock in a slow cooker and let it go on low for 6 to 8 hours.
0.75 kg
