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Grass fed cattle all year round. Irish beef is without doubt the best beef in the world and this is down to the Irish climate and breed. In Ireland they use the best British breeds of cattle for beef, (Hereford is the most popular followed by Aberdeen Angus) Then fed on grass and clover outside 9 month of the year, then brought inside for 3 months during the harsh winter and fed on silage. Silage is cut spring grass and wrapped in black plastic for winter storage.
Storage & Preparation
- Shelf Life: Raw mince must be kept refrigerated (0°C to +4°C). Always check the “use by” date on your packaging and consume within 24 hours of opening.
- Freezing: You can safely freeze mince, but be sure to defrost it thoroughly in the fridge for a minimum of 24 hours before cooking.
- Cooking: Ensure the meat is cooked until piping hot with no pink meat remaining
0.75 kg
