Grass fed cattle all year round. Irish beef is without doubt the best beef in the world and this is down to the Irish climate and breed. In Ireland they use the best British breeds of cattle for beef, (Hereford is the most popular followed by Aberdeen Angus) Then fed on grass and clover outside 9 month of the year, then brought inside for 3 months during the harsh winter and fed on silage. Silage is cut spring grass and wrapped in black plastic for winter storage.

A round beef roast is an economical, very lean cut from the cow’s hind legs. Because these muscles work hard, the meat can be tough. To make it tender and juicy, it must be cooked either “low and slow” in a braise, or roasted “hot and fast” to a medium-rare and sliced paper-thin

3 kg