Turkey burgers are a leaner, highly customizable alternative to beef burgers. Because ground turkey is naturally low in fat, it requires careful seasoning and specific lean-to-fat ratios—or added moisture—to prevent dryness.

1. Stovetop / Grill: Heat a pan or grill over medium-high heat. Lightly oil the grates or pan.

1. Cook: Sear the patties for about 5–6 minutes per side.

1. Safety Check: Always verify the internal temperature with a meat thermometer to ensure it reaches (74C) (165F)to avoid undercooking