Rashers are thin slices of back bacon, a staple Irish food, typically cut from the loin (similar to a pork chop) rather than the belly, often with a small piece of streaky bacon attached. Unlike crispy American bacon, Irish rashers are meatier, juicier, and have a texture more similar to fried ham. They are essential to a Full Irish breakfast and often used in sandwiches.

2.3 kg