Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don’t always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.

You Will Need: 450g Odlums Irish farmhouse brown bread mix 350ml water 1 tsp oil 900g/2lb loaf tin Method: 1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6. 2. Grease the loaf tin. 3. Add dry mix to a mixing bowl. Pour in 350ml water and 1 teaspoon of oil. Mix thoroughly with a spoon to form a dough. 4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon. 5. Make a cut 2cm/3/4″ deep lengthwise along the centre of the dough. 6. Bake on the middle shelf of the oven for 40-45 minutes or until golden brown. 7. Turn out onto a wire tray. Cool completely before slicing. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.