Awarded 2 Stars at the Great Taste Awards 2016 & 2017 At O’Neill’s Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don’t add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.

O’Neills Dry Cure Bacon Co. is best known for its Dry Cured Rashers. Using our unique family recipe and Irish Pork we dry cure our rashers with natural sea salt to enhance the flavour. They contain 30% less salt than the average rasher and as we don’t add water, no phosphates are needed. The result, proper rashers that taste and cook like they should!

These award winning Irish rashers have an average of 8 rashers per 300g pack. With 97% pork and no added water there is a much higher proportion of meat than with a standard 300g pack of rashers.

Winner of Great Taste Award 2022, 2021, 2020 & Gold at Blas na hEireann 2020