Awarded 2 Stars at the Great Taste Awards 2016 At O’Neill’s Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure our rashers with natural sea salt to enhance the flavour. They contain 30% less salt that the average rasher and as we don’t add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.

O’Neills Dry Cured Streaky Rashers are full of flavour and definitely live up to our higher in taste, lower in salt promise. Using our unique family recipe and Irish Pork, we dry cure our streaky rashers with natural sea salt to enhance the flavour.

Our streaky rashers  add superb flavour to pasta dishes, stews, salads and roasts.

Winner of Great Taste Award 2021 and Silver at Blas na hEireann 2021