Paxo was invented in 1901 by John Crampton, a butcher from Eccles in Manchester, who wanted to make Sunday lunches more exciting. It was a slow start, because stuffing is mainly served with poultry, which was a luxury at the time. But as the price of chickens dropped in the 1950s and 60s, Paxo stuffing’s popularity really took off. 
 
Today Paxo has a range of stuffings to suit your favourite roast dinner, including Low Salt and Gluten Free options and is the Nation’s Favourite Stuffing *