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0.2 kg
Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Pork Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative [Sodium Nitrite], Beechwood Smoke, Made with 146g Pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
| Typical Values | Per 100g | Per stick** | %* per stick** |
|---|---|---|---|
| Energy | 2056kJ/497kcal | 411kJ/99kcal | 5% |
| Fat | 44g | 8.8g | 13% |
| of which saturates | 18g | 3.6g | 18% |
| Carbohydrates | 2.2g | 0.4g | <1% |
| of which sugars | 2.0g | 0.4g | <1% |
| Protein | 23g | 4.6g | 9% |
| Salt | 3.9g | 0.78g | 13% |







