Best Before Date 17/8/25

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour,  British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.