A Silky, Rich Creamy Curry.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer for 3 more minutes until all is cooked through. Please ensure food is fully cooked and piping hot before serving.

Serve with Sharwood’s Flame-Baked Naans and Tangy Mango Chutney.