A Coconutty Classic Blended with Cream and Tomatoes.

1: Simply fry 3-4 diced chicken breasts in a little oil until browned.

2: Add the sauce and simmer until the chicken is cooked through.

Please Ensure Food Is Fully Cooked and Piping Hot Throughout Before Serving.

Serve with Sharwood’s Flame-Baked Naans and Tangy Mango Chutney.