Twinings English Breakfast Tea – 40 Bags (Golden and Well Rounded, Light and Refreshing)

Description

Twinings English Breakfast Tea

Golden and Well Rounded! Tea with a lot of body and a light finish.

We get to visit tea gardens all over the world to find the best teas for our English Breakfast. Full-bodied Assam’s picked during the summer go perfectly with the fresh taste of high quality African teas. Our next stop is the beautiful Sri Lankan highlands, for tea leaves that add a real depth of flavour to the blend. A worthwhile journey for a truly great cup of tea.

We only use high-grown Ceylon in our English Breakfast for the full depth of flavour.

Blended and packed in Hampshire.

Twinings English Breakfast Tea, a delightful tea experience that will elevate your daily routine. These tea bags are carefully crafted to bring you a rich and satisfying flavor, making every sip a moment to cherish.

Each pack containing 50 tea bags. This generous quantity ensures that you have an ample supply of tea to enjoy over an extended period, making it perfect for sharing with friends and family or for personal indulgence.

Twinings English Breakfast Tea are made from high-quality tea leaves sourced from renowned tea estates. The leaves are carefully selected and expertly blended to create a harmonious balance of flavors. The result is a tea that is both robust and smooth, with a distinct aroma that will awaken your senses.

The convenience of tea bags makes brewing a cup of Twinings English Breakfast Tea effortless. Simply place a tea bag in your cup, add hot water, and let it steep for a few minutes. As the tea infuses, you’ll witness the beautiful transformation of water into a rich amber hue, releasing the enticing aroma that will transport you to a world of relaxation.

Whether you prefer your tea strong or mild, the Twinings English Breakfast Tea Bags allow you to customize the strength of your brew. Steep the tea bag for a shorter duration if you prefer a lighter flavor, or leave it in for longer to enjoy a bolder taste. This versatility ensures that you can tailor your tea experience to suit your personal preferences.

Twinings English Breakfast Tea is perfect for any occasion. Start your day with a cup of this invigorating tea to awaken your senses and provide a gentle boost of energy. Enjoy it as an afternoon pick-me-up or as a soothing beverage to wind down in the evening. Its versatility makes it suitable for any time of day, offering you a moment of calm in the midst of a busy schedule.

Twinings English Breakfast Tea are also an excellent choice for gifting. Whether it’s for a birthday, anniversary, or any other special occasion, this tea is sure to delight the recipient. Its elegant packaging and premium quality make it a thoughtful and sophisticated gift option that anyone would appreciate.

In addition to its exceptional taste, Twinings English Breakfast Tea is also a calorie-free and naturally refreshing beverage. It can be enjoyed hot or cold, making it a versatile choice for all seasons. Whether you prefer a steaming cup of tea on a chilly winter morning or a refreshing iced tea on a hot summer day, Twinings English Breakfast Tea will satisfy your cravings.

Indulge in the exquisite flavors of Twinings English Breakfast Tea and elevate your tea-drinking experience. With its premium quality, convenience, and versatility, it is the perfect choice for tea enthusiasts and novices alike. So why wait? Treat yourself to Twinings English Breakfast Tea and embark on a journey of taste and tranquility.

The history of tea spreads across multiple cultures over the span of thousands of years. With the tea plant Camellia sinensis native to East Asia and probably originating in the borderlands of southwestern China and northern Myanmar. One of the earliest accounts of tea drinking is dated back to China’s Shang dynasty, in which tea was consumed as a medicinal drink.

An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Chinese physician Hua Tuo. It first became known to the western world through Portuguese priests and merchants in China during the early 16th century.

Drinking tea became popular in Britain during the 17th century. The British introduced commercial tea production to British India, in order to compete with the Chinese monopoly on tea by stealing green tea leaves from China, transporting them by train/road, resulting in them being fermented and thought fermented tea is the tea drunk in China. Hence the tea drank in the West is mostly fermented and not green fresh tea.