The usual sugar to fruit ratio for jam is 50/50, but this makes for a very sweet finished product – to let the flavour of the fruit come through more, we’ve taken the sugar down a bit
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The usual sugar to fruit ratio for jam is 50/50, but this makes for a very sweet finished product – to let the flavour of the fruit come through more, we’ve taken the sugar down a bit
| Weight | 2 kg |
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