Prepared with 125g of wild rosehips per 100g makes this a deliciously beneficial preserve. Rosehips are rich in Vitamins, C, A, B1, B2, B3 and K. This delicate preserve is as versatile as it is delicious, on warm buttered toast, ice cream, pancakes or rice pudding, or try with blue cheese, also butter onto a hot salmon darn as a glaze. Or dissolve in hot water as a tea to keep coughs and colds at bay.