This Wheaten Bread goes so well with so many things and because it can be made so quickly, you can pop it in the oven and let it bake while you get on with preparing the rest of the meal.  It is lovely with a light lunch of home made soup, is a great accompaniment to a good old Ulster fry or it can be part of a sophisticated starter with scallops fried in butter, served on a bed of baby salad leaves.