We gently cook sieved raspberries with sugar in small batches to create this delicious rich raspberry conserve with pips.

0.44 kg

Ingredients: Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate

Prepared with 52g of fruit per 100g
Total sugar content 67g per 100g

Nutritional Per 100g: 1140Kj/268kCal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 66g, Protein 0.7g, Salt 0.02g, Sodium 0.01g