Quinces are part of the apple family.

To produce this traditional jelly we crush the fruit, bring to the boil and simmer gently. This releases all the flavour and gives the jelly a wonderful pink colour. It is then transferred to our fruit press where the fruit is squeezed slowly to release the juice.

Ideal for use as a condiment, Quince jelly is also a perfect partner for Cheddar cheese.

0.440 kg

Ingredients: Quince Juice, Sugar, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

Prepared with 86g of fruit per 100g
Total sugar content 67g per 100g

Nutritional Per 100g: 1108Kj/260kCal, Fat 0g, of which saturates 0g, Carbohydrate 65g, of which sugars 65g, Protein 0g, Salt 0g, Sodium 0g