Colmans English Mustard Squeezy 150g (Iconic Flavour, Bold and Spicy)

Description

Colmans English Mustard Squeezy

Coleman’s English Mustard Squeezy is more than just a condiment; it’s a flavorful, iconic symbol of British culinary tradition that has been adored by mustard enthusiasts for over two centuries. With its bold, spicy flavor and smooth texture, this mustard adds a zesty kick to a variety of dishes and has become a staple in households across the UK and beyond.

Crafted from a blend of high-quality mustard seeds, vinegar, and spices, Coleman’s English Mustard Squeezy boasts a distinctive taste that sets it apart from other mustards. Its fiery heat and tangy flavor profile make it a versatile ingredient, perfect for everything from sandwiches and salads to marinades and sauces. The squeezy bottle makes it easy to dispense just the right amount, ensuring that every meal gets a burst of bold flavor.

What makes Coleman’s English Mustard Squeezy truly special is its rich history and cultural significance. Established in 1814 in Norfolk, England, by Jeremiah Coleman, the brand quickly gained a reputation for its quality and flavor. Over the years, it has become an integral part of British cuisine, beloved for its ability to add a distinctive punch to traditional dishes like roast beef and sausage rolls.

The iconic yellow packaging of Coleman’s English Mustard Squeezy is instantly recognizable and evokes a sense of nostalgia for many Britons. It’s a familiar sight in pantries and on dining tables, symbolizing the comforting flavors of home-cooked meals and family gatherings. For generations, Coleman’s has been a trusted companion in the kitchen, adding depth and character to everyday dishes.

One of the most remarkable aspects of Coleman’s English Mustard Squeezy is its versatility. While it’s commonly used as a condiment for meats and sandwiches, it’s also a flavorful addition to salad dressings, dips, and marinades. Its bold flavor can stand up to hearty dishes like beef stew and shepherd’s pie, while its creamy texture adds a luxurious touch to sauces and spreads.

But perhaps the most remarkable thing about Coleman’s English Mustard Squeezy is its ability to bring people together. Whether shared at a Sunday roast dinner or enjoyed with fish and chips at the local pub, it’s a condiment that sparks conversation and creates connections. Its bold flavor stimulates the senses and invites diners to savor the moment, making every meal a memorable experience.

In addition to its delicious taste, Coleman’s English Mustard Squeezy also offers health benefits. Made from natural ingredients and free from artificial additives, it’s a wholesome choice for those looking to add flavor without compromising on quality. It’s low in calories and fat, making it a guilt-free way to spice up your favorite dishes.

In conclusion, Coleman’s English Mustard Squeezy is a beloved condiment that has stood the test of time. With its bold flavor, smooth texture, and rich history, it’s a must-have in any kitchen. Whether used in classic recipes or innovative culinary creations, Coleman’s mustard adds a touch of tradition and spice to every meal, making it a true British culinary treasure.

History of Colemans:
Colman’s is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman’s is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.

History
In the early 1800s, Jeremiah Colman began making mustard at a water mill near Norwich in the village of Bawburgh. To create a tangy flavour, he blended brown mustard (Brassica juncea) with white mustard (Sinapis alba).

Stoke Holy Cross Mill was the home of Colman’s Mustard from 1814 to 1862.
Colman founded Colman’s of Norwich in 1814, at the Stoke Holy Cross mill on the River Tas, four miles (6.4 km) south of Norwich.[1] In 1823 he took his adopted nephew, James, into the business, which became J. & J. Colman.

In 1851, J. J. Colman took over the business. By 1865, production had transferred to a large factory at Carrow Road on land at Thorpe Hamlet, bought from the Norfolk Railway to the south of Norwich, where the firm operated until the Norwich closure.