Mayflower Southern Style Gravy 255G (Rich and Creamy)

Description

Mayflower Southern Style Gravy

A Taste of Southern Comfort

Mayflower Southern Style Gravy is a rich and flavorful condiment that embodies the warm and comforting flavors of Southern cuisine.

With its smooth texture, savory taste, and aromatic herbs and spices, this gravy is a versatile addition to a variety of dishes, from fried chicken to mashed potatoes to biscuits.

Rooted in the culinary traditions of the American South, Mayflower Southern Style Gravy is made with high-quality ingredients and a blend of herbs and spices that give it its signature flavor profile.

The gravy begins with a roux, a mixture of flour and fat, which is cooked until it reaches a deep golden brown color. This provides a rich and nutty base for the gravy, ensuring that it has a velvety texture and a complex flavor.

One of the defining features of Mayflower Southern Style Gravy is its robust and savory taste. Made with real chicken or beef stock, the gravy is bursting with umami flavor that comes from slow-cooked meat and bones.

This gives it a depth and richness that is hard to replicate with store-bought gravies or mixes.

The herbs and spices used in Mayflower Southern Style Gravy are carefully selected to complement the savory base and add layers of flavor.

Classic Southern herbs like thyme, sage, and bay leaves are often used, along with black pepper, garlic, and onion powder, to create a well-rounded and aromatic gravy that is both comforting and satisfying.

Mayflower Southern Style Gravy is incredibly versatile and can be used in a variety of ways. It is a natural pairing for fried chicken, smothered pork chops, or country-fried steak, adding moisture and flavor to the dish.

It can also be spooned over mashed potatoes, rice, or biscuits for a hearty and comforting side dish.

In addition to its role as a gravy, Mayflower Southern Style Gravy can also be used as a base for other sauces and dishes.

It can be thinned with milk or broth to create a creamy sauce for pasta or vegetables, or used as a flavor enhancer for soups, stews, and casseroles. Its rich and savory flavor adds depth and complexity to any dish it touches.

One classic way to enjoy Mayflower Southern Style Gravy is in a traditional Southern breakfast. Pour it over biscuits or toast for a hearty and satisfying start to the day, or use it as a dipping sauce for sausage patties or breakfast sandwiches.

Its smooth texture and savory taste make it the perfect accompaniment to eggs, bacon, and hash browns.

Despite its name, Mayflower Southern Style Gravy is not just for Southern cooking. Its rich flavor and velvety texture make it a favorite condiment in kitchens across the country, from coast to coast.

Whether you’re serving up classic Southern comfort food or experimenting with new and innovative dishes, Mayflower Southern Style Gravy is sure to add a touch of warmth and flavor to your meal.

In conclusion, Mayflower Southern Style Gravy is more than just a condiment – it’s a taste of Southern comfort that brings warmth and flavor to any dish.

With its rich and savory taste, aromatic herbs and spices, and smooth texture, it’s a versatile addition to a variety of dishes. Whether you’re enjoying it with fried chicken, mashed potatoes, or biscuits, Mayflower Southern Style Gravy is sure to satisfy your cravings for classic Southern flavor.

About Mayflower:

Based in Limerick City, Mayflower’s main objective is to manufacture a high-quality range of powdered and frozen sauces at a very competitive price. We supply to retail outlets nationwide and our curry sauce is now a well-known favourite with consumers all across Ireland.

A family-run company, they have been involved in the Irish food industry since 1989. They have both invested largely in the development of the company, its various products, and packaging.