Nandos Peri Peri Salt 70g (Great Flavour, Tangy and Creamy)

Description

Nandos Peri Peri Salt

Nando’s Peri-Peri Salt is not just any seasoning; it’s a flavorful blend of aromatic spices and the fiery heat of African Peri-Peri peppers that adds a delicious kick to any dish. With its bold flavor and versatile uses, this iconic salt has become a favorite among fans of the popular South African restaurant chain.

Imagine sprinkling Nando’s Peri-Peri Salt over a juicy grilled chicken breast, infusing it with the distinctive flavors of garlic, lemon, and Peri-Peri peppers. With each bite, you experience a burst of tangy, spicy goodness that tantalizes the taste buds and leaves you craving more.

What sets Nando’s Peri-Peri Salt apart is its unique combination of ingredients. Made from a blend of sea salt, Peri-Peri peppers, garlic, and other spices, it offers a perfect balance of heat, flavor, and texture. The result is a seasoning that adds depth and complexity to a wide range of dishes, from meats and seafood to vegetables and even popcorn.

But Nando’s Peri-Peri Salt is more than just a seasoning; it’s a culinary adventure that brings the vibrant flavors of Africa to your kitchen. Whether used as a dry rub for meats, a seasoning for roasted vegetables, or a finishing touch for snacks, it adds a touch of excitement to every meal.

One of the most remarkable aspects of Nando’s Peri-Peri Salt is its versatility. While it’s a natural complement to Nando’s famous chicken dishes, it pairs equally well with a variety of other foods. Sprinkle it on french fries for a spicy twist, mix it into salad dressings for an extra kick, or use it to season grilled fish or shrimp. Its bold flavor enhances the taste of any dish, making it a must-have in any kitchen.

Beyond its culinary uses, Nando’s Peri-Peri Salt also boasts a range of health benefits. Made from natural ingredients, it’s a rich source of essential minerals like sodium and potassium. Plus, the Peri-Peri peppers used in the seasoning are known for their antioxidant properties, which may help boost immunity and reduce inflammation.

In addition to its delicious taste and health benefits, Nando’s Peri-Peri Salt also offers convenience. Packaged in a handy shaker bottle, it’s easy to use and perfect for seasoning dishes on the go. Plus, its long shelf life means you can always have a bottle on hand to add a burst of flavor to your favorite recipes.

But perhaps the most remarkable thing about Nando’s Peri-Peri Salt is its ability to bring the bold flavors of Africa to your table. For fans of the restaurant chain, it’s a taste of their favorite dishes that they can enjoy anytime, anywhere. Its spicy heat and aromatic spices transport diners to the vibrant streets of South Africa, making every meal a culinary journey.

In conclusion, Nando’s Peri-Peri Salt is more than just a seasoning; it’s a flavor-packed essential that adds excitement and depth to any dish. Whether used as a dry rub, a seasoning blend, or a finishing touch, its bold flavor and versatility make it a must-have in any kitchen. With its fiery heat and aromatic spices, Nando’s Peri-Peri Salt is sure to satisfy taste buds and elevate the dining experience.

About Nando’s:

Nando’s is a South African multinational fast casual chain that specialises in Portuguese flame-grilled peri-peri style chicken. Founded in Johannesburg in 1987, Nando’s operates over 1,200 outlets in 30 countries. Their logo depicts the Rooster of Barcelos, one of Portugal’s most common symbols.

The restaurant was founded in 1987 in Rosettenville, Johannesburg by Portuguese-born Fernando Duarte and South African-born Robert Brozin. Upon visiting a Portuguese-Mozambican takeaway named Chickenland and trying the chicken with peri peri, they bought the restaurant for about 80,000 rand (equivalent to about £25,000 at the time). They renamed the restaurant Nando’s after Fernando’s firstborn son. By 1989, the restaurant had three outlets in Johannesburg and one in Portugal. Capricorn Ventures International acquired the chain in 1992. In 1996 a former Nando’s franchisee founded the Portuguese-Mozambican style grilled-chicken restaurant Galito’s which competes with Nando’s in multiple markets.