Bisto Gravy Powder 200g

Weight 0.2 kg

€ 3.95

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Description

Original Gravy Powder for Home-Made Gravy.Looking for more ideas how to use me?Find us on facebook/AahBistoTucking into a home-cooked meal? Add the finishing touches to your dish with Bisto Original Gravy Powder. You’ll find it’s the perfect accompaniment to your Sunday roast, whether it’s lamb, chicken or a nut roast on the menu. Why not try it with a midweek dinner? We’re thinking of comforting casseroles, pies, and stews. In a saucepan, mix four teaspoons with 30ml of cold water so that it forms a smooth paste. Pour in 250ml of cold water – along with any meat juices from your cooking – and bring to the boil. Keep stirring until thickened to enjoy a deliciously rich gravy. Our gravy powder is not only suitable for vegetarians, but it’s also low in sugar and fat – what better way to bring extra flavour to your food? Aah! Bisto, the nation’s favourite gravy.
Aah! The nations favourite.Our gravy has been bringing families together over home cooked meals for generations. Whether its sausage and mash or a roast with all the trimmings, we understand the power of cooking and good food to bring people together.
Some settling of contents may have occurred during transit.
Low fat and sugarSuitable for vegetariansThe Nations FavouriteBisto Original Gravy PowderEasy to make in minutes – Just add water
Pack size: 200G
Low sugarLow fat

Ingredients

Potato Starch, Salt, Wheat Starch, Colour (E150c), Onion Powder, Inactive Yeast Powder (contains Barley, Wheat)

Allergy Information

May also contain Milk and Soya For allergens, including Cereals containing Gluten, see ingredients in bold

Number of uses

This pack makes approximately 77 portions

Net Contents

200g â„®

Preparation and Usage

To make you will need:4 x 5ml spoons (4 level tsp) Bisto Gravy Powder280ml (1/2 pint) cold waterMeat juices from the roasting tin (after removing the meat and most if the fat)1 In a saucepan mix 4 teaspoons of Bisto Powder with 30ml of cold water into a smooth paste.2 Gradually add 250ml of cold water along with any meat juices to the saucepan and mix well.3 Gently bring to the boil, stirring constantly, until thickened. Simmer on a low heat for two minutes.Serve and Enjoy!How will you use your Bisto Original gravy powder? Try one of these…All RoastsBeef, Lamb, Pork, Chicken…Mid-weekSoups, Casseroles, Pies, Sausages, Chops..…or make your own special creation for the whole family

Additional information

Weight 0.2 kg

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