Colmans Parsley Sauce 40g (Rich Taste, Aromatic Flavour)

Weight 0.100 kg

 0.95

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Description

Colmans Parsley Sauce

Colman’s Parsley Sauce is a classic British sauce mix that adds a burst of flavor and creamy texture to a variety of dishes. Known for its versatility and convenience, this sauce mix is a pantry staple in many households, offering a quick and easy way to elevate everyday meals. With its rich taste and aromatic parsley flavor, Colman’s Parsley Sauce is the perfect accompaniment to fish, chicken, vegetables, and more.

At the heart of Colman’s Parsley Sauce is its creamy base, made with a blend of milk and butter. This creamy sauce provides a luscious and smooth texture that coats the palate with each bite, making it a delightful addition to any dish. The addition of parsley adds a fresh and herbaceous flavor that complements a wide range of ingredients, from delicate seafood to hearty meats.

One of the key features of Colman’s Parsley Sauce is its versatility. While it’s traditionally served with fish, particularly salmon, it can also be used as a topping for chicken, pork, or vegetables. You can even stir it into pasta dishes or use it as a creamy dip for bread or chips. The possibilities are endless, making Colman’s Parsley Sauce a versatile ingredient that can elevate a wide range of recipes.

The convenience of Colman’s Parsley Sauce is another major advantage. It comes in a convenient sachet that contains all the ingredients you need to make a delicious sauce. Simply mix the contents of the sachet with milk, heat on the stove, and stir until thickened. In just a few minutes, you’ll have a creamy and flavorful sauce that is ready to serve.

Furthermore, Colman’s Parsley Sauce is a budget-friendly option for home cooks. It’s an affordable way to add flavor and richness to your meals without breaking the bank. Plus, since you control the amount of milk you add, you can customize the consistency of the sauce to suit your taste and budget.

Consistency is another key feature of Colman’s Parsley Sauce. Each sachet contains the same delicious blend of parsley, milk, and butter, ensuring that your sauce turns out perfectly every time. Whether you’re cooking for one or feeding a crowd, you can trust that Colman’s Parsley Sauce will deliver the same great taste and quality with every serving.

The taste of Colman’s Parsley Sauce is another reason for its popularity. With its creamy texture and fresh parsley flavor, it adds a burst of freshness and richness to any dish. Whether you’re serving it with fish, chicken, or vegetables, Colman’s Parsley Sauce is sure to impress with its delicious taste and comforting aroma.

The versatility and convenience of Colman’s Parsley Sauce make it a perfect option for busy weeknights when you need a quick and satisfying meal. It’s also great for meal prep, as you can make a batch of sauce and store it in the fridge for later use. Whether you’re cooking for yourself or entertaining guests, Colman’s Parsley Sauce is sure to become a pantry staple for all your cooking needs.

In conclusion, Colman’s Parsley Sauce is a delicious and versatile addition to any kitchen. With its creamy texture and fresh parsley flavor, it adds depth and richness to a wide range of dishes. Whether you’re serving it with fish, chicken, or vegetables, Colman’s Parsley Sauce is sure to become a favorite among family and friends alike.

About Colman’s:
Colman’s is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman’s is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.

History
In the early 1800s, Jeremiah Colman began making mustard at a water mill near Norwich in the village of Bawburgh. To create a tangy flavour, he blended brown mustard (Brassica juncea) with white mustard (Sinapis alba).

Stoke Holy Cross Mill was the home of Colman’s Mustard from 1814 to 1862.
Colman founded Colman’s of Norwich in 1814, at the Stoke Holy Cross mill on the River Tas, four miles (6.4 km) south of Norwich. In 1823 he took his adopted nephew, James, into the business, which became J. & J. Colman.

In 1851, J. J. Colman took over the business. By 1865, production had transferred to a large factory at Carrow Road on land at Thorpe Hamlet, bought from the Norfolk Railway to the south of Norwich, where the firm operated until the Norwich closure.

Additional information

Weight 0.100 kg

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