Cooleeney Farm Camembert 200g
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- About the Producer
- Ingredients
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Description
White mould rind. Pale yellow paste, generally with some
chalkiness at the centre, when fully ripened the paste is
soft and smooth.
Creamy and buttery with discernable white mushroom
notes coming through on the finish, pleasant bitterness
Additional information
Weight | 0.200 kg |
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