John West Mackerel Fillets Tomato Sauce 125g (Tasty, Delicious and Nutritious)

Description

John West Mackerel Fillets Tomato Sauce

Tasty Delicious and Nutritious!

Mackerel fillets in a tasty tomato sauce, perfect for serving over pasta for a convenient, mid-week dinner. The easy-peel lid means that you can enjoy delicious fish without the mess.

These wild-caught mackerel in rich tomato sauce can be eaten straight from the can or they can be heated and added to a recipe. They are ideal to add to a warm bowl of rice and noodles or enjoy as a cold salad topping.

In addition to being great on a salad, one reason that mackerel fish remains so popular is down to its nutritional content: high in Vitamin D and Omega 3 alike.

As well as selling traditional tinned mackerel in olive oil (ideal for cooking with), John West has perfected a range of sauces to go with delicious mackerel, jazzing up even the humblest of snack times.

Each can contains premium quality mackerel fillets, carefully selected and preserved to ensure maximum freshness and taste.

The succulent fillets are bathed in a rich and tangy tomato sauce that perfectly complements the natural flavors of the fish. This combination creates a delightful taste experience that will leave you craving for more.

History of John West:
John West has been bringing you quality fish since 1857, and they are as committed to the quest for the best as ever.

These products introduce natural protein into even the busiest lives: No Drain Fridge Pots let you feed the family without fuss; Easy Peel Mackerel makes can-opening a doddle; and Steam Pots are quick, easy and tasty.

Keeping true to the founder’s pioneering ways, they have become part of Thai Union, one of the world’s seafood leaders. Together, they are committed to driving solutions in both innovation and sustainability.

Delighting you with quality fish since 1857. And all that time they have been doing it the John West way, keeping true to the pioneering spirit of their founder.

It means that quality today is as consistent as it has always been and that will continue to serve you the finest and tastiest fish the oceans and rivers have to offer.

As a large and recognised supplier of canned fish, they take our responsibility to sustainable fishing and the marine environment extremely seriously.

John West brought the great taste of Pacific Salmon to the UK in 1857 , and since then, they have made a name for thmselves when it comes to fish.

Today, they sell everything from Easy Peel Mackerel to No Drain Tuna in fridge friendly pots, but ensure to remember our rich and unique heritage.

None of this would be possible were it not for one man and his big ideas. John West was born in Linlithgow, Scotland. A younger son, not entitled to an inheritance, so had to make his own wealth. As it turns out, this bad luck was to be our good fortune.

Like many young men of his time, John sets out for the Americas to make his fortune. He landed in Canada and married his wife, Mary, before training as a millwright. By 1848, the Californian gold rush is in full-fever. John responds to its call.

John’s hunt for gold was unfruitful, but like any great entrepreneur, he didnt give up. The US government offers free land in Oregon for lumberjacks, and by 1851, John’s secured 640 acres. He clears mighty redwoods with just a saw and axe. In their place, he erects his own sawmills

Despite two sawmills to run and a family of eight to look after, John opts for a new challenge. He sets up a salmon salterie, packing salted, wild salmon into wooden barrels. They’re shipped as far as England, and the John West name becomes synonymous with quality fish.