M&M Meats Prime Center Cut Ham Fillet 3kg (Gammon)
€ 31.50
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Description
Center Cut Ham Fillet, ofter refers to Gammon, which is the hind leg of a pig that has been cured, either by brining or dry-salting, smoked or un-smoked. Traditional Irish ham is often brined in liquid and then smoked, with a distinct flavor that differs from American ham. A whole, baked and glazed ham, sometimes coated in sugar and cloves, is a traditional Irish dish served with boiled cabbage and potatoes.Â
The Chinese are credited with being among the first to cure hams as early as 4900 B.C., while the Gauls are also cited as perfecting the practice, with the Roman period showing it was already a well-established product.Â
Place the fillet of ham in a large saucepan, cover with water and add the peppercorns, bay leaf and onion. Cover with a lid and simmer for 20 minutes per ½ kg and 20 minutes over – 1 hour 40 minutes for a 2kg joint.
Fifteen minutes before the joint is ready, preheat the oven to Gas Mark 6, 200°C (400°C).
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| Weight | 4.00 kg |
|---|
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