Shippams Beef Spread 75g (Rich Flavour, Smooth Texture)

Description

Shippams Beef Spread

Shippam’s Beef Spread is a classic British delicacy that has been enjoyed for generations. With its rich flavor, smooth texture, and versatile uses, this spread has become a beloved staple in pantries across the UK. Made from high-quality beef, blended with savory seasonings and herbs, it offers a taste that’s both comforting and delicious.

Imagine spreading a dollop of Shippam’s Beef Spread onto a freshly baked slice of crusty bread. As you take a bite, you’re greeted by the rich, savory flavor of the beef, accented by hints of onion, garlic, and spices. It’s a simple pleasure that evokes memories of cozy family dinners and traditional British fare.

What sets Shippam’s Beef Spread apart is its commitment to quality and tradition. Founded in the 18th century, Shippam’s has a long history of producing premium canned meats and spreads using time-honored recipes and methods. Each batch of beef spread is carefully crafted to ensure the perfect balance of flavors, resulting in a product that’s consistently delicious.

But Shippam’s Beef Spread is more than just a spread; it’s a versatile ingredient that can be used in a variety of ways. While it’s delicious on its own, spread on toast or crackers, it can also be used to enhance a wide range of dishes. Try mixing it into pasta sauces, soups, or casseroles for added richness and depth of flavor. It can even be used as a filling for sandwiches, wraps, or savory pastries.

One of the most remarkable aspects of Shippam’s Beef Spread is its convenience. Packaged in a convenient tin, it’s easy to store and perfect for taking on picnics, camping trips, or other outdoor adventures. Its long shelf life means you can always have a tin on hand for a quick and satisfying snack or meal.

Beyond its culinary uses, Shippam’s Beef Spread also offers nutritional benefits. Beef is a good source of protein, iron, and other essential nutrients, making this spread a wholesome choice for adding protein to your diet. Plus, it’s free from artificial flavors, colors, and preservatives, ensuring that you’re getting only the best quality ingredients.

In addition to its delicious taste and nutritional benefits, Shippam’s Beef Spread is a brand that people trust. With its long history and reputation for quality, it has become a staple in British households. Whether enjoyed as a snack, a meal, or an ingredient in cooking, Shippam’s Beef Spread is sure to satisfy even the most discerning palate.

But perhaps the most remarkable thing about Shippam’s Beef Spread is its ability to evoke a sense of nostalgia and tradition. For many, it’s a taste of childhood, reminding them of simpler times and family gatherings. Its comforting flavor and familiar aroma are a reminder of cherished memories and shared meals with loved ones.

In conclusion, Shippam’s Beef Spread is more than just a spread; it’s a culinary tradition that brings comfort and flavor to every bite. Whether enjoyed on its own or used as an ingredient in cooking, its rich taste and smooth texture make it a versatile and satisfying choice. With its commitment to quality, convenience, and tradition, Shippam’s Beef Spread is sure to remain a beloved favorite for years to come.

About Shippams:

The story of Shippam’s begins in 1750, when the grocer Sergeant Shipston Shippam opened premises at West Gate selling butter, cheese and meat which he collected from the West Country. In 1783 further premises were opened in East Street, as well as a retail shop in South Street. After his death, his son established relations with the Royal Navy, meaning that during the Napoleonic Wars (1803-1815), the firm supplied provisions to the dockyard and ships at Portsmouth and Spithead.

Shippam’s started out as a supplier of meat and dairy products, before moving into pastes, sandwich spreads and soups, as well as canned and jarred meats. The company prided themselves on their ability to source their ingredients from all over the world: “There are sardines from Portugal, anchovies from Spain, salmon from Canada and the United States, lobster from Nova Scotia, shrimps from Holland, prawns from Scandinavia and”- perhaps most shocking – “turtles from Bermuda”.

In the early days, Shippam’s even produced a ‘Galantine of Wild Boar’s Head with Pistachio Kernels’! In 1897, a dozen pints of real turtle soup would cost 24 shillings, while the wild boar’s head galantine would be 10 shillings and sixpence per dozen cases.

The business was one of the earliest preservers of meat and fish products, by transporting their goods in white porcelain containers, sealed with butter. It was in 1906 that the company first packed its meats into sterilised glass jars with airtight metal caps, establishing the Shippam’s name with the product we know today.