Batchelors Marrowfat Peas 420g (Classic Pantry Staple, Robust Flavour)

Description

Batchelors Marrowfat Peas

Batchelors Marrowfat Peas are a classic pantry staple that brings the rich flavor and hearty texture of peas to a wide range of dishes. Known for their robust flavor and creamy consistency, these peas are a versatile ingredient that can be used in soups, stews, salads, and side dishes.

Marrowfat peas are a type of green pea that is harvested when fully mature, resulting in a larger and firmer texture compared to regular garden peas.

This makes them ideal for cooking and adds a satisfying bite to any dish. Batchelors takes these premium peas and processes them to preserve their natural flavor and nutritional value.

One of the key features of Batchelors Marrowfat Peas is their convenience. Available in dried form, these peas require soaking before cooking, which helps soften their texture and reduce cooking time.

Once soaked, they can be used in a variety of recipes, making them a versatile and convenient option for home cooks.

To prepare Batchelors Marrowfat Peas, simply soak them in water overnight or for several hours until they are soft and plump.

Then, drain and rinse them before adding them to your favorite recipe. Whether you’re making a hearty pea soup, a flavorful pea risotto, or a classic pea and ham stew, these peas will add a deliciously sweet and nutty flavor to your dish.

One popular way to enjoy Batchelors Marrowfat Peas is in traditional British dishes like mushy peas. Simply simmer the soaked peas in water until soft, then mash them with a fork and season with salt, pepper, and a knob of butter for a deliciously creamy side dish that pairs perfectly with fish and chips or roast dinners.

The versatility of Batchelors Marrowfat Peas makes them a favorite ingredient in a wide range of recipes. In addition to soups and stews, they can also be used to make dips, spreads, and salads.

Mashed peas, seasoned with herbs and spices, make a tasty side dish for roast meats, while pea puree adds a vibrant green color and fresh flavor to pasta dishes.

In addition to their delicious taste and versatility, Batchelors Marrowfat Peas are also packed with nutrients. Peas are a rich source of vitamins, minerals, and antioxidants, including vitamin C, vitamin K, folate, and iron. They are also high in fiber and protein, making them a healthy and nutritious addition to any diet.

The convenience of Batchelors Marrowfat Peas makes them a popular choice for busy cooks. With their long shelf life and quick preparation time, they can be stored in the pantry and used whenever inspiration strikes.

Whether you’re cooking for a family dinner or a last-minute meal, these peas are a reliable and versatile ingredient that can be counted on to add flavor and nutrition to any dish.

Batchelors takes pride in sourcing their peas from trusted suppliers, ensuring that only the highest quality ingredients make it into their products.

By choosing Batchelors Marrowfat Peas, consumers can feel confident that they are getting the best of British produce and supporting sustainable agriculture practices.

In conclusion, Batchelors Marrowfat Peas are a delicious, versatile, and nutritious ingredient that brings the rich flavor and hearty texture of peas to any dish. Loved for their convenience, flavor, and nutritional benefits, these peas are a must-have pantry staple for home cooks everywhere.

Whether enjoyed in traditional British recipes or creative culinary creations, Batchelors Marrowfat Peas are sure to add a touch of sweetness and satisfaction to any meal.

About Batchelors:

At Batchelors we’ve been proudly making Ireland’s favourite* baked beans in Cabra, Dublin since 1935, when our famous secret sauce was first invented.

Batchelors’ Beans, Peas and Pulses are all bursting with flavour, helping you to create hearty and warming meals that the whole family will enjoy.

We are passionate about beans, peas and pulses and ensure that only the very best ingredients go into every Batchelors can. Take our peas as an example, we work with Irish farmers on the banks of the River Nore to grow and harvest a unique strain of peas – just for Batchelors.

At Batchelors, we don’t believe in notions – we don’t take ourselves too seriously and believe in keeping it simple.

That’s why every can of Batchelors is Full of the Good Stuff.