Nandos Peri Peri Lemon and Herb Sauce 125g (Refreshing Flavour, Delightfully Zesty)

Description

Nandos Peri Peri Lemon and Herb Sauce

Nando’s Peri-Peri Lemon and Herb Sauce is a delightful combination of tangy lemon, aromatic herbs, and the signature heat of African bird’s eye chili peppers. This sauce offers a refreshing and mild flavor profile, making it a favorite among those who enjoy a hint of spice without too much heat. Loved by fans of the popular South African restaurant chain, this sauce adds a burst of zesty flavor to a variety of dishes.

Imagine marinating juicy chicken breasts in Nando’s Peri-Peri Lemon and Herb Sauce, allowing the flavors to infuse as they grill to perfection. With each bite, you’re greeted by the refreshing tang of lemon, the savory aroma of herbs, and the subtle kick of Peri-Peri peppers, creating a mouthwatering taste experience that’s both satisfying and delicious.

What sets Nando’s Peri-Peri Lemon and Herb Sauce apart is its unique combination of ingredients and flavors. Made from a blend of lemon, garlic, onion, herbs, and African bird’s eye chili peppers, it offers a perfect balance of citrusy brightness, savory herbs, and mild heat. The result is a sauce that’s not too spicy but still packs a punch of flavor.

But Nando’s Peri-Peri Lemon and Herb Sauce is more than just a condiment; it’s a culinary adventure that brings the vibrant flavors of Africa to your kitchen. Whether used as a marinade, a dipping sauce, or a condiment, it adds depth and excitement to a wide range of dishes, from grilled meats and seafood to salads, sandwiches, and more.

One of the most remarkable aspects of Nando’s Peri-Peri Lemon and Herb Sauce is its versatility. While it’s a natural complement to Nando’s famous chicken dishes, it pairs equally well with a variety of other foods. Use it to marinate shrimp for a light and flavorful seafood dish, drizzle it over grilled vegetables for a zesty side, or toss it with pasta for a quick and easy meal.

Beyond its culinary uses, Nando’s Peri-Peri Lemon and Herb Sauce also offers health benefits. Lemon is known for its high vitamin C content and antioxidant properties, while garlic and herbs add depth of flavor and potential health benefits, including immune support and heart health. Plus, the sauce is free from artificial additives and preservatives, making it a wholesome choice for flavoring your meals.

In addition to its delicious taste and health benefits, Nando’s Peri-Peri Lemon and Herb Sauce also offers convenience. Packaged in a convenient squeeze bottle, it’s easy to use and perfect for adding a burst of flavor to your favorite dishes. Whether you’re grilling, roasting, or sautéing, this sauce is a quick and convenient way to elevate your cooking.

But perhaps the most remarkable thing about Nando’s Peri-Peri Lemon and Herb Sauce is its ability to bring people together. Whether shared at a family barbecue, a dinner party with friends, or a casual meal at home, it’s a condiment that sparks conversation and creates connections. Its bright, citrusy flavor and mild heat are a topic of discussion, inviting diners to share stories and savor the experience together.

In conclusion, Nando’s Peri-Peri Lemon and Herb Sauce is more than just a condiment; it’s a flavor-packed essential that adds excitement and depth to any dish. Whether used as a marinade, a dipping sauce, or a condiment, its refreshing lemon flavor and savory herbs make it a must-have in any kitchen. With its authentic taste and versatile uses, Nando’s Peri-Peri Lemon and Herb Sauce is sure to satisfy taste buds and elevate any meal.

About Nando’s:

Nando’s is a South African multinational fast casual chain that specialises in Portuguese flame-grilled peri-peri style chicken. Founded in Johannesburg in 1987, Nando’s operates over 1,200 outlets in 30 countries. Their logo depicts the Rooster of Barcelos, one of Portugal’s most common symbols.

The restaurant was founded in 1987 in Rosettenville, Johannesburg by Portuguese-born Fernando Duarte and South African-born Robert Brozin. Upon visiting a Portuguese-Mozambican takeaway named Chickenland and trying the chicken with peri peri, they bought the restaurant for about 80,000 rand (equivalent to about £25,000 at the time) They renamed the restaurant Nando’s after Fernando’s firstborn son. By 1989, the restaurant had three outlets in Johannesburg and one in Portugal. Capricorn Ventures International acquired the chain in 1992. In 1996 a former Nando’s franchisee founded the Portuguese-Mozambican style grilled-chicken restaurant Galito’s which competes with Nando’s in multiple markets.